By Zhou_Ning用料熟米饭做法步骤1、胡萝卜,油盐炒熟西葫芦,油盐炒熟香菇/平菇,油盐炒熟豆芽,油盐焯水,过凉挤干,盐+香油拌菠菜/青菜,油盐焯水,过凉挤干,生抽+香油拌肉沫(拌生抽+糖),炒熟盛出2、酱料: 韩式辣酱2勺生抽1勺香油1勺白芝麻1勺雪碧2勺蜂蜜1勺盐1小勺料酒1勺好了吧!
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By 80后的私厨by楠木的木用料黄豆芽蒜,香葱石锅拌饭酱,糖做法步骤1、豆芽泡水,汆水2、过凉水,控干水份,放蒜,香葱,石锅拌饭酱,糖,芝麻3、放冰箱冷藏半小时口感更好,可以拌米饭,可以当配菜,卷春饼我觉得也不错做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接等会说。
B y 8 0 hou de si chu b y nan mu de mu yong liao huang dou ya suan , xiang cong shi guo ban fan jiang , tang zuo fa bu zhou 1 、 dou ya pao shui , cuan shui 2 、 guo liang shui , kong gan shui fen , fang suan , xiang cong , shi guo ban fan jiang , tang , zhi ma 3 、 fang bing xiang leng zang ban xiao shi kou gan geng hao , ke yi ban mi fan , ke yi dang pei cai , juan chun bing wo jiao de ye bu cuo zuo cai hao chi dou you ji qiao , wo de mei dao cai dou you xiao miao zhao , da jia sou suo “ dou guo ” ke yi zhi jie deng hui shuo 。
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